We believe that stories are powerful and this is ours.

Farm-to-Table NB is a culinary experience host based in New Brunswick, Canada. We were officially founded in 2021, but our story dates back to 2016.

We offer monthly cooking classes, seasonal communal table dinners and slow-living workshops that focus on community building and feature locally-sourced ingredients from local farmers and markets.

Our story began when our founder, Chanelle, bravely stepped out to bring to life the vision she had for New Brunswick. She wanted to see the community of New-Brunswick come together to gather, share stories and honour the land we live on- by tracing back to the connection from the food growing on the farm, to how it makes its way to our tables.

Whether it’s our cooking classes, workshops or dining experiences, we strive to create safe spaces for people to gather, unwind, reconnect and walk away with unforgettable memories.

We want to build a community that encompasses slow living, going back to our roots and embodying ourselves in our culture and the wonderful things that New-Brunswick has to offer from local produce, food, artisans, and musicians.

As a female-led business we serve other change-making women and the greater New Brunswick community not only through our culinary experiences, but through our passion for story-telling and slow-living.

We support local farms and businesses by raising awareness on the value of organic farming, local ingredients and seasonal produce.

We use our platform and our academic background to educate our audience on nutrition and the benefit of intuitive eating. We also promote intentionality and slow-living for a happier, more balanced community.

In short, our approach to food, dining experiences and community-building is unlike anything else you’ll encounter.

If this sounds like your jam, check out our upcoming events and classes! We can’t wait to have you at our table!